I started my career with wine in 2016 with the completion of my Level 3 WSET. I was fascinated by all the "whys" of what makes each wine so unique and decided to move to the Willamette Valley in Oregon to find out. My first harvest was in 2017 and I made wine in Oregon until 2019 when I moved to work in Napa Valley. It was here I finished my Associates of Science Degree in Winemaking in Spring 2021. I was accepted to continue my studies at Bordeaux Sciences Agro, where I am currently working towards my Bachelors degree in Viticulture and Enology.